Module 1 · What Is Chemistry?Practice · 化学是什么
Lessons covered:1.1.1 What Chemists Study1.1.2 Lab Safety and Common Equipment1.1.3 Basic Lab Techniques (Handling, Heating, Filtering, Evaporating)1.1.4 Measurement and Units1.1.5 Reliable Measurements: Precision and Accuracy1.1.6 The Scientific Method
- 1Multiple choice
Which of these questions is mainly a chemistry question?
ExplanationChemistry studies what substances are made of, how they are built, their properties, and how they change. Rusting is iron reacting with oxygen and water to form a new substance, so it’s a chemistry question. A falling ball and the Moon’s distance are physics questions, and how bees find flowers is a biology question.
Review: 1.1.1 What Chemists Study
- 2Select all
Which of these must be heated on a wire gauze rather than directly over the flame?
More than one option may be correct. Choose all that apply, then press Submit.
ExplanationBeakers and flasks have wide bottoms that heat unevenly and can crack over a bare flame, so they sit on a wire gauze. Test tubes and evaporating dishes can be heated directly. A graduated cylinder is for measuring volumes and must never be heated.
- 3Numeric
A student uses a two-pan balance to weigh out 10.5 g of salt, using the rider for anything under 1 g. By mistake the salt goes on the right pan and the masses on the left, and the balance is level. What mass of salt was actually weighed?
gExplanationWhen the balance is level, left pan = right pan + rider reading. The 10 g of masses is on the left and the rider reads 0.5 g, so 10 g = salt + 0.5 g, and the salt is only 10 − 0.5 = 9.5 g. The object belongs on the left pan and the masses on the right.
Review: 1.1.3 Basic Lab Techniques (Handling, Heating, Filtering, Evaporating)
- 4Select all
After filtering, the filtrate is still cloudy. Which could be the cause?
More than one option may be correct. Choose all that apply, then press Submit.
ExplanationA torn filter paper or liquid above its edge lets cloudy liquid bypass the paper, and a dirty beaker contaminates the filtrate. If the funnel tip doesn’t touch the beaker wall, the filtrate splashes; if the paper isn’t flat against the funnel, filtering is slow. Neither makes the filtrate cloudy.
Review: 1.1.3 Basic Lab Techniques (Handling, Heating, Filtering, Evaporating)
- 5Numeric
A dripping tap leaks 3.6 L of water per hour. How many milliliters is that per minute?
mL/minExplanationUse two conversion factors: 1 L = 1000 mL and 1 h = 60 min.
Put each unit you want to cancel in the denominator, and L and h cancel out.
Review: 1.1.4 Measurement and Units
- 6Numeric
How many significant figures does 0.02050 have?
significant figuresExplanationStart counting at the first nonzero digit (2): 2, 0, 5, 0, so 4 significant figures. Leading zeros only locate the decimal point and don’t count; a zero between digits counts, and a trailing zero after the decimal point counts because it shows the measurement was made to that place.
- 7Multiple choice
Four students each weigh a 10.00 g standard mass three times. Which data set is precise but not accurate?
ExplanationPrecision is how close the results are to each other; accuracy is how close they are to the true value, 10.00 g. Set B varies by only 0.02 g, so it’s precise, but its average, 10.52 g, is about 0.5 g off, so it isn’t accurate (perhaps the balance wasn’t zeroed). Set A is both precise and accurate; set C averages 9.99 g, close to the true value, but its readings are far apart, so it isn’t precise; set D is neither.
- 8Numeric
Liquid nitrogen boils at about 77 K. What is this in degrees Celsius?
°CExplanationT (K) = t (°C) + 273, so t = T − 273 = 77 − 273 = −196 °C. Kelvin temperatures are never negative, but a Celsius temperature below zero is perfectly normal.
Review: 1.1.4 Measurement and Units
- 9Select all
In an experiment on how water temperature affects how fast sugar dissolves, which of these must be kept the same?
More than one option may be correct. Choose all that apply, then press Submit.
ExplanationThe variable you change is the water temperature (the independent variable), and what you measure is the time to dissolve (the dependent variable). Everything else that could affect dissolving, such as the volume of water, the grain size, and stirring, must be kept the same, so any difference can be blamed on temperature.
Review: 1.1.6 The Scientific Method
- 10Multiple choice
A small amount of concentrated sulfuric acid gets on your skin. What should you do?
ExplanationFirst rinse with plenty of water to wash the acid away, dilute it, and carry off the heat; then a weakly basic sodium bicarbonate solution neutralizes what’s left. Sodium hydroxide is a strong base and corrosive itself, and hydrochloric acid would only add more acid.
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